Zapata – A combination of carne asada and chorizo, this is another favorite meat combination for burritos and tacos.Ĭhori Pollo – Grilled chicken with chorizo is a delicious filling for burritos. Some would re-cook it in butter to make it softer and tastier.Ĭarnitas – Juicy braised pork shoulder flavored with lots of herbs and seasoning, carnitas meat is re-cooked in an oven until crispy.Ĭhorizo – This sausage is made from coarsely chopped pork and pork fat seasoned with salt and paprika seasoning. Lengua – This is slow-cooked beef tongue, which also goes into burritos. It’s a delicious alternative to beef in burritos and tacos. Pollo Asado – Pollo means “chicken” in Spanish, which means that pollo asado is grilled, marinated chicken. This is the meat that goes into burritos and tacos. Carne asada is a spicy, marinated grilled steak that’s cut into strips. This also explains why many vegetarian tourists and travelers have often remarked that it’s difficult for them to find food to eat in Mexico City.Īt El Paso Mexican Restaurants, we offer vegetarian dishes, but most of the items on our menu do contain meat.įor the benefit of non-Spanish speakers who may not be familiar with these terms, here is a list of Mexican meats:Ĭarne Asada – Asada (or asado) means “roasted” in Spanish. It’s safe to say that to be a full-fledged fan of Mexican cuisine you must also prefer meats. Many of its well-loved dishes are loaded with pork, beef, chicken, as well as combinations of the three.
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